PIERRE HERMÉ
FLAGSHIP STORE
SINGAPORE
Haute Pâtisserie Art House – A journey from taste to space.

In Singapore, a modern city often hailed as the "Garden City," where greenery and urban splendor intertwine, and diverse cultures converge, Pierre Hermé Paris has chosen this iconic destination as the site for its Southeast Asia Flagship Store. This is more than just a patisserie, it is a “Haute Pâtisserie Art House” that embodies the elegance of French artistry and the warmth and passion of the tropics.

CCD’s design for Pierre Hermé Singapore embraces the spirit of localization. Rather than replicating the Paris boutique, it blends the refinement of French patisserie with Singapore’s tropical vitality — a dialogue between elegance and exuberance, art and nature.

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"PASTRY IS MORE THAN FOOD —— IT'S EMOTION, ARCHITECTURE AND ART."
—— PIERRE HERMÉ
ENTER A WORLD WHERE SWEETNESS MEETS SOPHISTICATION.
PIERRE HERMÉ
FLAGSHIP STORE, SINGAPORE
AREA: 572㎡
COMPLETION: 2025.08
SERVICES:
Interior Design (CCD Singapore)
Lighting Design (CCD Singapore × Bpi)
Signage Design (CCD Singapore × Corlette)
FRENCH ELEGANCE MEETS TROPICAL VITALITY
/ COLOR & TEXTURE /
Inside, bold contrasts of color and texture awaken emotion.

Smooth and rough surfaces play in harmony, creating a tactile rhythm that mirrors Hermé's desserts — refined in form, daring in flavor.
"THE EXPERIMENTAL THEATER OF GASTRONOMY"
/ SPATIAL LAYOUT & CIRCULATION FLOW & AMBIENT ATMOSPHERE /

The layout unfolds through gentle curves and layers of sweetness. Cakes, pastries, and breads are displayed with artful precision along a curved counter, while a central circular counter celebrates Pierre Hermé's icons — macarons, chocolates, and French cakes — each one a masterpiece of taste and design.


Natural wood furnishings and warm lighting bring a sense of calm and comfort. The soft glow highlights the vivid colors of the desserts, while the contrast between wood's raw texture and the delicacy of pastry adds a subtle depth to the space.


A SENSORY-LED JOURNEY OF PLEASURE
/ SECOND-FLOOR DINING AREA /
Upon entering the dining area on the second floor, guests are greeted by an airy, light-filled ambiance. The design thoughtfully echoes Singapore's tropical climate — original rattan furniture with its delicate textures and graceful curves pairs beautifully with a palette of soft, macaron-inspired hues. The tones gently evoke the brand's signature Ispahan dessert — rose, lychee, and raspberry — diffusing warmth and elegance throughout the space.

The spatial rhythm unfolds through elegant curves and flowing lines. One side opens to a serene tea salon; the other reveals relaxed seating with views of lush greenery. Whether for an intimate conversation or a cheerful gathering, every corner offers the perfect setting to begin a sensory-led journey of pleasure.