/ SPATIAL LAYOUT & CIRCULATION FLOW & AMBIENT ATMOSPHERE /
The layout unfolds through gentle curves and layers of sweetness. Cakes, pastries, and breads are displayed with artful precision along a curved counter, while a central circular counter celebrates Pierre Hermé's icons — macarons, chocolates, and French cakes — each one a masterpiece of taste and design.
Natural wood furnishings and warm lighting bring a sense of calm and comfort. The soft glow highlights the vivid colors of the desserts, while the contrast between wood's raw texture and the delicacy of pastry adds a subtle depth to the space.